The largest percentage of a person's water output leaves the body through ____

a. feces
b. the skin as perspiration
c. the lungs as breath exhaled
d. the kidneys as urine
e. the scalp and hair


d

Nutritional Science

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Phytochemicals are essential nutrients

Indicate whether the statement is true or false

Nutritional Science

When performing an obesity evaluation, the disease risk profile takes into account family history, life- threatening diseases, and ____.?

A) ?body mass index B) ?socioeconomic factors C) ?waist circumference D) ?common risk factors for chronic diseases

Nutritional Science

According to the United Nations Food and Agriculture Organization (FAO), which of the

following is/are responsible for 18% of the gases responsible for global warming? A) vehicles B) agriculture C) livestock production D) factories

Nutritional Science

When preparing cauliflower, onions, white potatoes, and turnips, their color may be further whitened by

A. cooking the vegetable in alkaline water. B. adding cream of tartar to the cooking water. C. heating in the presence of copper or iron cooking utensils. D. None of these are correct.

Nutritional Science