What is the range of body fat content for normal-weight women 20–39 years of age?
a. 5–10%
b. 18–22%
c. 23–26%
d. 28–32%
e. 31–34%
Answer: C
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When calcium intake is not adequate, normal blood levels are maintained by reabsorbing calcium from bone.
a. true b. false
To conserve the vitamin content of foods, ________.
A. store in warm conditions, and expose to sunlight and air B. cook slowly in large amounts of water C. peel vegetables and cut into small pieces before cooking in water D. stir-fry instead of boil
How do competing influences undermine healthful food intake and food selection at schools?
a. By discouraging participation in the USDA-sponsored school lunch program b. By encouraging students to bring unhealthful lunches to school c. By promoting short lunch periods and long waiting lines in the cafeteria d. By offering cheaper but less nutritious meals to low-income students who qualify for reduced-price school lunches
A client has just been admitted to your unit at 11:30 PM on Saturday. He states he is hungry and wants something to eat. You note that he is on a fat-controlled diet, but have questions regarding what exactly is allowed. Your best resource at this time of night is the
a. diet manual. b. client's physician. c. client's dietitian. d. nursing supervisor.