Of the following labels on cereals listing ingredients, which one is most nutrient dense?
a. Whole grain oats, sugar, oat bran, modified corn starch, honey, brown sugar syrup, salt, ground almonds, calcium carbonate.
b. Whole wheat, raisins, sugar, wheat bran, high fructose corn syrup, salt, malt flavoring.
c. Whole grain rolled oats, oat bran, oat flour, salt caramel color.
d. Corn flour, sugar, whole grain oat flour, honey, salt.
c
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For which vitamin is the Tolerable Upper Intake Level set because of increased tendency for bleeding??
A) ?A B) ?D C) ?E D) ?K
The United States produces ___ percent of the world's soybeans.
A. 10 B. 25 C. 30 D. 50
Which of the following is largely produced by plants during photosynthesis??
A) Fats B) Carbohydrate C) Proteins D) Water E) Light
The World Health Organization growth standards stress that ________ is the biological norm for infant nutrition.
A. feeding infant formula and cereal B. breastfeeding C. feeding cows' milk D. feeding infant formula