Genetics and training are the only factors that affect physical performance
a. True
b. False
Indicate whether the statement is true or false
False
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Some food guides classify ________ as oils.
A. vanilla ice cream B. hard-cooked eggs C. fatty fish D. whole milk
Your Aunt Gladys has a family history of heart disease. She decides to begin eating a bowl of oatmeal every morning to help lower her blood cholesterol. After about a month of following this routine, her cholesterol declined about five points. What is the most likely explanation for this effect??
A) ?Oatmeal is a low-fat food and inhibits the body's synthesis of cholesterol. B) ?Oatmeal is high in complex fibers that inhibit cholesterol-synthesizing enzymes. C) ?Oatmeal consumed on a regular basis suppresses the craving for high-cholesterol foods. D) ?Oatmeal is high in soluble fibers that trap bile, causing the body to use more cholesterol for bile replacement.
Antioxidants stabilize free radicals by
A) covalently bonding to them. B) donating an electron to them. C) removing an electron from them. D) denaturing them.
Marc Jejune is a 30-year-old single male who exercises and follows a healthy diet. His physician admits Marc to the medical-surgical unit for evaluation. At his doctor's appointment prior to his admission, he complained of poor appetite, constipation, nausea, and vomiting for 3 days. After surgery, Marc remains on ventilator support but his gut function is improving. The doctor should initiate
____. A) a soft diet B) a clear liquid diet C) an elemental tube feeding D) PPN