Antioxidants stabilize free radicals by

A) covalently bonding to them. B) donating an electron to them.
C) removing an electron from them. D) denaturing them.


B

Nutritional Science

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The food groups that are rich in high-quality protein are

A. meat and poultry. B. milk and cheese. C. beans and nuts. D. all of the above.

Nutritional Science

Type 1 diabetes in obese patients can be treated with metformin.

a. true b. false

Nutritional Science

John is looking to increase his dietary sources of vitamin C. However, he expresses a strong dislike for all citrus fruits. Which of the following shopping lists would you recommend?

a. Liver, yogurt, milk b. Brussels sprouts, broccoli, strawberries c. Banana, peanut butter, canned tuna fish d. Whole grains, pork, fortified corn flakes

Nutritional Science

Applying the meal-planning principle of ____________________ helps ensure a diet that provides sufficient energy and enough of all the nutrients to meet the needs of healthy people.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science