Which food consists almost exclusively of one energy nutrient?
a. potatoes
b. bread
c. steak
d. avocados
e. oil
e
Nutritional Science
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According to Selye, the body is most susceptible to disease during the ________ of the general
adaptation syndrome. A) exhaustion stage B) resistance stage C) alarm stage D) denial stage
Nutritional Science
The current definition of serving size is the "amount of food customarily eaten at one time."
Indicate whether the statement is true or false
Nutritional Science
The entire process of developing sound nutrition information using the scientific method
A. can take years to complete. B. is a very short process. C. involves only a few steps. D. has none of the above characteristics.
Nutritional Science
What type of chemical reaction connects amino acids?
a. Hydrolysis b. Oxidation c. Denaturation d. Condensation e. Polymerization
Nutritional Science