Most of the corn produced is used for ___.
A. export to other countries
B. livestock feed
C. breakfast cereals
D. high-fructose corn syrup
Ans: B. livestock feed
Nutritional Science
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Refined grains are more nutrient-dense than whole grains
Indicate whether the statement is true or false
Nutritional Science
A three day recall is done and then repeated in 2 months. This is done to test:
a. validity b. reliability c. precision d. assessment
Nutritional Science
What part of the gastrointestinal tract is the predominant site of dietary fat hydrolysis?
a. Mouth b. Stomach c. Small intestine d. Large intestine e. Esophagus
Nutritional Science
________ are vermin that often transmit pathogens to food.
A. Cockroaches B. Birds C. Snakes D. Spiders
Nutritional Science