Cancer is the second leading cause of death in the United States
a. True
b. False
Indicate whether the statement is true or false
True
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The most common cause of iron overload is
a. an injury to the GI tract. b. a genetic predisposition. c. excessive use of iron cookware. d. excessive use of iron supplements.
Whole-grain products are a good source of
a. soluble and insoluble fibers. b. phytochemicals. c. lignans. d. phytoestrogens. e. all of the above answers are correct f. none of the above answers is correct
Which of the following is a characteristic of botulism?
a. A chief symptom is progressive paralysis of the respiratory system. b. With immediate treatment, a full recovery takes 24 hours. c. It is caused by the organism Staphylococcus aureus. d. It is a toxicant produced in foods stored under aerobic conditions. e. Symptoms may take several weeks to appear.
________ are naturally occurring plant compounds that act as antioxidants and give fruits and vegetables their vibrant colors
A) Free radicals B) Phytochemicals C) Fat-soluble vitamins D) Antioxidants