Which of the following food items contains the lowest content of biotin?
A. Chicken liver
B. Sweet potato
C. Beef liver
D. Pork chop
Answer: B
You might also like to view...
Which of the following is not a function of HCl?
a. activates pepsinogen b. kills microorganisms c. denatures protein d. relaxes the pyloric sphincter
The three compounds that are responsible for the browning in fruits when they are cut include all of the following EXCEPT
a. polyphenol oxidase enzymes. b. nitrogen. c. oxygen. d. phenolic compounds.
Which of the following features is a characteristic of a physically fit person?
A. High maximum heart rate B. Physical endurance C. Interest in sports D. Self-esteem
Describe the four basic rules of safe food handling. Discuss multiple ways you can protect yourself when eating out. What are the main safety challenges when eating away from home? What aspects, if any, are beyond your control to address, and why?
What will be an ideal response?