Why is yeast dough kneaded?
Yeast dough is kneaded to distribute the yeast throughout the dough and to remove any excess CO2 in order to prevent overstretching of the gluten.
Nutritional Science
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Before entering the metabolic pathways, amino acids first face____.
a. Removal of their nitrogen-containing amino group b. Removal of their nitrogen c. Conversion to protein d. Condensation of their bonds e. Removal of their acetyl group
Nutritional Science
1 kcal = _____ kJ
a. 1.5 b. 4.2 c. 7.4 d. 9.7 e. 12.0
Nutritional Science
There are no known interactions between herbal supplements and medications
Indicate whether the statement is true or false
Nutritional Science
Discuss the effect of acid and base shifts on electrolyte balance
Nutritional Science