Extracellular water
A. includes plasma and tissue fluid.
B. is within cells.
C. provides cellular energy.
D. is within the nucleus and DNA.
Answer: A
Nutritional Science
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The USDA recommends that a salmon steak be cooked until its internal temperature is at least
A. 155 ºF. B. 165 ºF. C. 175 ºF. D. 145 ºF.
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Meats provide an excellent source of:
a. vitamin B1 (thiamin). b. vitamin B2 (riboflavin). c. vitamin B3 (niacin). d. vitamin C.
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Some young adult amenorrheic distance runners and ballerinas may have osteopenia and osteoporosis, conditions generally associated with older women
Indicate whether the statement is true or false
Nutritional Science
The most common nutrient deficiency disease is
A. iron-deficiency anemia. B. beriberi. C. scurvy. D. goiter.
Nutritional Science