Which of the following nutrition problems is the LEAST common among young children?
a. Iron-deficiency anemia
b. Dental caries
c. Constipation
d. Lead poisoning
d
You might also like to view...
An objective of Healthy People 2010 is for individuals to:
a. decrease consumption of saturated fat to less than 10% of kcalories. b. achieve at least 2500 mg of sodium daily in the diet. c. limit daily fruit intake to two servings a day. d. increase amount of starchy vegetables.
Children have an innate ability to adjust their caloric intake to meet energy needs.
Answer the following statement true (T) or false (F)
A deficiency of which vitamin was originally called mal del sol?
a. Thiamin b. Riboflavin c. Niacin d. Biotin
The client attends two sessions with the dietitian to learn about diet modifications to minimize gastroesophageal reflux. The teaching would be considered successful if the client decreases the intake of which foods?
a. fats b. high-calcium foods c. high-sodium foods d. carbohydrates