The client attends two sessions with the dietitian to learn about diet modifications to minimize gastroesophageal reflux. The teaching would be considered successful if the client decreases the intake of which foods?
a. fats
b. high-calcium foods
c. high-sodium foods
d. carbohydrates
Answer: a. fats
Nutritional Science
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List 5 effective strategies for weight loss and explain the significance of each strategy
Nutritional Science
Which lipoprotein primarily transports cholesterol in the blood?
a. Chylomicron b. Low-density lipoprotein c. High-density lipoprotein d. Very low-density lipoprotein e. Very high density lipoprotein
Nutritional Science
The richest sources of starch are:
a. fruits. b. grains. c. vegetables. d. soybeans.
Nutritional Science
A lifetime of effort is required for good nutrition status in the later years
a. True b. False Indicate whether the statement is true or false
Nutritional Science