Which of the following is capable of causing foodborne illnesses?
A) Campylobacter
B) Noroviruses
C) E. coli
D) Salmonella
E) All of the above
E
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You are comparing two varieties of fudge-striped cookies. The regular cookies provide 150 kcal per serving. In order for the "light" cookies to be labeled with the claim "reduced calorie," they must contain _____ or fewer calories per serving
a. 113 b. 75 c. 37 d. 25
What is the term that defines foods that contain nonnutrient substances whose known action in the body is to promote well-being to a greater extent than that contributed by the food's nutrients?
a. Fortified foods b. Enriched foods c. Functional foods d. Health-enhancing foods
To obtain the maximum amount of vitamin C from vegetables, you would: a. cut them into small pieces
b. cook them for long periods of time. c. wash them after cutting and peeling them rather than before. d. drain the cooking water before adding them to mixed dishes. e. consume them promptly after purchasing.
The average healthy adult is ________ percent water
A. 30 B. 40 C. 50 D. 60