Regarding eggs, which statement is false?

a. Whole eggs make tougher pastries by acting as binders.
b. Egg whites make tougher pastries by adding more water.
c. The protein content of the white contributes to pastry toughness.
d. all of the above statements are true
e. all of the above statements are false


d

Nutritional Science

You might also like to view...

List suggested recommendations for lifestyle modifications for an obese 10-year-old child.

What will be an ideal response?

Nutritional Science

What percentage of the U.S. population has a chronic disease or condition?

a. 10 b. 20 c. 30 d. 40

Nutritional Science

A written account of foods and beverages consumed by a client over several days is called a nutrition diagnosis

Indicate whether the statement is true or false

Nutritional Science

Food composition tables provide the same information as seen on a food package label

Indicate whether the statement is true or false

Nutritional Science