Vitamin C is similar to vitamin E in that is an antioxidant and it is fat soluble.
a. true
b. false
Ans: b. false
Nutritional Science
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Which of the following pathogens is a virus spread by fecal-oral transmission?
A) E. coli O157:H7 B) Salmonella enteritidis C) Giardia duodenalis D) hepatitis A
Nutritional Science
_____ can be defined as the longing or desire for food
a. Hunger b. Satiety c. Appetite d. Thermic effect of food
Nutritional Science
The process of adding nutrients to foods is called:
a. enrichment. b. fortification. c. milling. d. supplementation.
Nutritional Science
Describe the physiological demands that increase energy requirements during pregnancy.
What will be an ideal response?
Nutritional Science