What are the three major categories of nutritional anemias?
a. mild, moderate, severe
b. vitamin deficiency, mineral deficiency, genetic
c. acute, chronic, fatal
d. macrocytic, microcytic, hemolytic
e. megaloblastic, microblastic, hypochromic
d
Nutritional Science
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Of the following ethnic groups, which has the highest risk of developing hypertension?
A) Caucasian B) African American C) Asian D) Hispanic
Nutritional Science
All of the following are sodium-containing products EXCEPT ____
A) MSG B) baking powder C) baking soda D) flour
Nutritional Science
All of the following are nutrients that are likely to be lacking in the diets of vegetarians EXCEPT:
a. vitamin C. b. calcium. c. EPA and DHA. d. vitamin D.
Nutritional Science
The last food(s) to buy when shopping in the supermarket should be ________.
A. frozen foods B. raw poultry and eggs C. fresh fruits and vegetables D. bread
Nutritional Science