Transamination and deamination refer to the metabolism of ____
A) proteins
B) fats
C) carbohydrates
D) carbohydrates and fats
A
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All of the following are examples of tender and expensive cuts of beef except
A. bottom round. B. ribs. C. short loin. D. sirloin.
Food preservation techniques such as salting, smoking, fermentation, freezing, and irradiation serve the purpose of
A. reducing storage space needed because of shrinkage of the foods. B. eliminating the need for refrigeration of the foods. C. killing bacteria in food. D. preparing the food to be prepared and consumed immediately.
Which of these might be responsible for a clostridium perfringens outbreak?
a. unwashed melons b. toxins in cream pastries c. holding a tuna casserole on the lunch line at 125 degrees F d. home canned beets
Salt-sensitive people often develop ____ when their diets are high in salt
A) anemia B) high blood pressure C) joint pain D) osteopenia