The most important risk factor for type 2 diabetes in children is _____
a. food intolerances
b. high cholesterol
c. obesity
d. food allergies
e. parents who smoke indoors
c
Nutritional Science
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Hemochromatosis is a genetic disorder that ultimately results in the excessive accumulation of iron in certain tissues.?
Indicate whether the statement is true or false
Nutritional Science
The Elderly Nutrition Program provides congregate or home-delivered meals for adults who:
a. have low incomes. b. are age 60 and older. c. are at risk for malnutrition. d. have overt malnutrition.
Nutritional Science
About the only time that teens select fruit juices is ____.?
A) ?at breakfast B) ?at school C) ?at supper D) ?after school
Nutritional Science
An average percent body fat is considered _____ for men and _____ for women
a. 5; 12 b. 12; 15 c. 15; 20 d. 22; 32 e. 25; 35
Nutritional Science