The developmental phase MOST characterized by a slow and steady rate of physical growth, increasing independence in food choices, and highly varied physical activity is
A) childhood. B) toddlerhood. C) adolescence. D) infancy.
A
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Answer the following questions based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating
more ready-to-eat processed foods since she prepared all their meals. ? Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meal ?What could Frank's wife have done to reduce her risk of osteoporosis and falling? A) Learned t'ai chi for improved balance B) Taken omega-3 fatty acid supplements C) Prevented herself from going through menopause D) Consumed a glass of red wine with dinner each night E) Eaten more colorful fruits and vegetables
MiPlato, the Spanish language version of MyPlate, recommends
A) a variety of choices from the five major food groups. B) beans, legumes, and cheese as primary protein sources. C) daily lean meat consumption. D) cheese and yogurt in moderation.
Which of the following foods is a rich source of starch?
A. Grapefruit B. Chicken liver C. Egg yolk D. Sweet potato
Groups of people at highest risk for developing anorexia nervosa include all of the following EXCEPT:
a. fitness instructors. b. ballet dancers. c. people with type 1 diabetes. d. discus throwers.