The most marked difference between adults in the oldest-old group compared to those in the youngest group is in their:
a. nutrient ingestion.
b. body size.
c. nutrient absorption.
d. use of dietary supplements.
C
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Which of the following is true regarding proper refrigeration? a. Produce should be stored beneath dairy and meat products
b. Only sealed containers should be stored on the floor. c. All products should be covered before being refrigerated. d. A blast chiller should be used to store frozen foods.
Which of the following menu items contains complementary protein?
A. Cooked peas and soybeans B. Whole-wheat bagel spread with soy nut butter C. Banana, apple, and grapefruit slices in a mixed fruit salad D. Kidney and green beans in apple cider vinegar
?
PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dLLDL: 180 mg/dLHDL: 58 mg/dLTG: 234 mg/dL Diet routine:Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake Which is an example of a modifiable risk factor that contributed to PT's condition? A. obesity B. family history C. ethnicity D. gender E. age