The major negative ion of the extracellular fluid is _____
a. sodium
b. potassium
c. chloride
d. calcium
e. fluoride
c
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Which of the following best describes labeling laws regarding foods sold in a supermarket deli?
a. A nutrition pamphlet must be provided to the customer for each item. b. Nutrition labeling of raw meats and cheeses is strictly voluntary. c. Nutrition information is stamped on the paper used for wrapping the purchase. d. Nutrition information must be displayed as a poster.
Which term refers to the increase in the concentration of contaminants in the flesh of animals high on the food chain?
a. Bioaccumulation b. Hyperconcentration c. Evolutionary containment d. Binding capacity e. Degradation rate
Which of the following is the BEST source of thiamin?
A. citrus fruits B. green, leafy vegetables C. milk D. whole grains
Distinguish between complete and partial spinal cord injuries.
What will be an ideal response?