All of these factors can contribute to hypercalciuria except _____

a. excessive calcium absorption
b. impaired calcium reabsorption
c. elevated serum levels of parathyroid hormone
d. impaired absorption of vitamin C
e. elevated vitamin D


d

Nutritional Science

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? KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds   What nonpermanent factor is most related to KL's condition?

A. her skin color B. her gender C. her physical location D. her physical activity level E. her weight

Nutritional Science

Match the following foodborne pathogens with the descriptions below.

A. Spore B. Helminth C. Fungi D. Bacteria E. Virus

Nutritional Science

The Acceptable Macronutrient Distribution Range (AMDR) suggests that 45 to 65 percent of your total caloric intake should come from:

A) carbohydrates. B) fats. C) proteins. D) alcohol.

Nutritional Science

Ndustry-initiated labeling systems are voluntary and generally employ science-based criteria for judging the nutrient qualities of food products

a. True b. False Indicate whether the statement is true or false

Nutritional Science