_______________ diabetes is characterized by insulin resistance that develops in pregnant women

Fill in the blank(s) with correct word


Gestational

Nutritional Science

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Features such as a longer shelf-life, improved texture of pastries, crispier fried foods, and providing a "mouthfeel" like butter at a lower cost are characteristic of foods which have been

A) genetically modified. B) hydrogenated. C) oxidized. D) oxygenated.

Nutritional Science

When blood glucose levels drop, your pancreas releases a hormone called ________ into your blood to help release glucose from stored glycogen in your liver

A. insulin B. glucagon C. epinephrine D. growth hormone

Nutritional Science

Shannon would like to lose 1 lb of weight per week. To do so, she should reduce her daily kcal intake by ________ kcal.

A. 600-800 B. 800-1,000 C. 300-500 D. 100-300

Nutritional Science

Of all the nutrients, which is the easiest for the body to store as fat?

a. protein b. carbohydrates c. fat d. vitamins

Nutritional Science