The most common sites of fracture in an individual suffering from osteoporosis are the
A) sternum and ribs. B) hip and spine.
C) femur and tibia. D) clavicle and scapula.
B
Nutritional Science
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Protein that is low in one or more of the essential amino acids is called __________.
a. Complementary proteins b. High quality protein c. Incomplete protein d. Complete protein
Nutritional Science
The Estimated Energy Requirement (EER) equations determine an Estimated Average Requirement (EAR) for Calories per day
Indicate whether the statement is true or false
Nutritional Science
In the United States, the practice of fortifying _____ with iodide has reduced the risk of cretinism.
A) oatmeal products B) table salt C) soft drinks D) processed vegetables
Nutritional Science
Which type of exercise improves cardiovascular fitness?
What will be an ideal response?
Nutritional Science