MOST of the proteins in the body are synthesized from
A) fifteen fatty acids. B) nine amino acids.
C) ten fatty acids. D) twenty amino acids.
D
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There is evidence that an adequate intake of ____ protects against the development of cancers of the lung, mouth, pharynx, larynx, and esophagus
A) meat B) fruits and vegetables C) unsaturated fat D) protein
Bt corn contains a protein produced by a bacterial gene. This protein ________.
A. allows the corn to be tolerant to weed killers B. increases the protein content of the corn C. is a pesticide that kills caterpillars, a major threat to corn D. increases the vitamin A content of the corn
A cofactor that contains carbon is known as a
A. carbohydrate. B. lipid. C. coenzyme. D. carnitine.
All of the following are shortened cakes except
A. spice cake. B. sponge cake. C. pound cake. D. yellow cake.