Which of the following relationships between dietary fat and lipoproteins is correct?
a. Stearic acid and other SFAs increase LDL levels.
b. Linolenic acid and other SFAs increase LDL levels.
c. Oleic acid and other MUFAs decrease LDL levels and have no effect on HDL.
d. Oleic acid and other PUFAs decrease LDL levels and have no effect on HDL.
c
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Oral rehydration therapy (ORT) is used in the treatment of ____
a. protein-calorie malnutrition b. diarrhea and/or dehydration c. goiter d. whooping cough
High-sugar beverages can cause fluid to be drawn into the intestines, which increases the risk of dehydration
a. True b. False Indicate whether the statement is true or false
Older adults encounter the following problem that interferes with vitamin B12 ingestion and/or absorption:
a. synthetic B12 is not absorbed well. b. increased secretion of gastric acids. c. foods cannot be fortified with vitamin B12. d. inflammation of the stomach with decreased functioning of the gastric mucosa and glands.
Folate and B12 deficiencies result in specific forms of anemia, where the red blood cells are megaloblastic and macrocytic.
Answer the following statement true (T) or false (F)