Which of the following is not a recommended strategy for fostering healthful eating habits amongst children?
a. Offer new foods at the beginning of a meal.
b. Be firm and make the child eat all of a new food.
c. Let the child participate in preparing foods.
d. Remain calm if the child leaves an entire meal untouched.
b
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In the clinic, a patient with newly diagnosed Parkinsons disease tells you that he or she wants to do whatever is possible to slow the progression of the disease. The best dietary advice you could give would be to
a. avoid foods with high amounts of oxalate and phytate. b. eat several small meals each day so as to ensure adequate protein and energy intake. c. reduce intake of saturated fat, cholesterol, and sodium. d. follow a Mediterranean diet and eat foods with high amounts of antioxidants.
The person most likely to be eligible for the Supplemental Nutrition Assistance Program (SNAP) is a
a. 55-year-old single man who earns minimum wage b. college student who works part time c. single mother with three children who works part time d. pregnant woman with gestational diabetes
All dark breads are good sources of fiber
Indicate whether statement is true or false.
Describe five factors that increase or decrease the basal metabolic rate
What will be an ideal response?