Urea is removed from the blood by the _____
a. liver
b. pancreas
c. duodenum
d. kidneys
d
Nutritional Science
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Mrs. Clark weighs 59 kg and has chronic kidney disease with a GFR <50 . How much protein should her daily diet include?
a. 24-30 grams b. 35-47 grams c. 47-71 grams d. 59-66 grams
Nutritional Science
All of these foods are often associated with dyspepsia except _____
a. raw foods b. coffee c. spicy foods d. high-fat foods e. chocolate
Nutritional Science
All of the following are good food sources of potassium EXCEPT:
a. cream cheese frosting. b. baked potato. c. dried apricots. d. tomato juice.
Nutritional Science
Vigorous training increases the body's need for calcium
Indicate whether the statement is true or false
Nutritional Science