Urea is removed from the blood by the _____

a. liver
b. pancreas
c. duodenum
d. kidneys


d

Nutritional Science

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Mrs. Clark weighs 59 kg and has chronic kidney disease with a GFR <50 . How much protein should her daily diet include?

a. 24-30 grams b. 35-47 grams c. 47-71 grams d. 59-66 grams

Nutritional Science

All of these foods are often associated with dyspepsia except _____

a. raw foods b. coffee c. spicy foods d. high-fat foods e. chocolate

Nutritional Science

All of the following are good food sources of potassium EXCEPT:

a. cream cheese frosting. b. baked potato. c. dried apricots. d. tomato juice.

Nutritional Science

Vigorous training increases the body's need for calcium

Indicate whether the statement is true or false

Nutritional Science