Fortification and enrichment of foods differ since the process of enrichment
A. adds specific nutrients to specific foods.
B. add nutrients at levels specified by the U.S. Department of Commerce.
C. adds only fat-soluble vitamins to foods.
D. must include the addition of calcium to foods.
A
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If you suspect that a friend has an eating disorder, you should
A. direct your friend to pro-Ana or pro-Mia websites. B. encourage your friend to seek professional help. C. provide your friend with a calorie-controlled diet plan. D. ignore the behavior.
The basal metabolic rate (BMR) is the amount of energy expended per hour in order to carry out basic functions such as breathing and beating of the heart. The BMR makes up approximately _____ percent of the TEE
A. 20-40 B. 30-50 C. 50-70 D. 70-90
Identify three ways in which the community nutritionist can influence policy making
The semi-structured interview is: a. more comfortable for the candidate
b. too casual. c. not recommended, but common. d. often more stressful for the candidate.