Which of the following is NOT true about the development of nutrient deficiencies or toxicities?
a. Nutrient deficiencies begin after a period of inadequate nutrient intake.
b. Cellular processes become impaired.
c. Physical signs and symptoms of toxicity or deficiency appear.
d. Returning dietary intake to normal can reverse all the problems that have occurred.
d
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The reason most fast foods don't contain much vitamin E is because:
a. they have too much fat content. b. heating vegetable oils destroys vitamin E. c. vitamin E cannot be present in cooking oils. d. vitamin E-containing foods are best cooked slowly.
Explain why Tammy’s blood glucose increased and she lost weight when she decreased the amount of insulin she injected.
What state is the leading U.S. producer of sweetened condensed milk, butter, and cheese?
a. California b. Wisconsin c. Kansas d. Texas e. Iowa
How do peptic ulcers differ from the condition known as GERD?