Which group of individuals is least sensitive to salt intake?
a. Diabetics
b. Vegetarians
c. Elderly
d. African Americans
Ans: b. Vegetarians
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Which of the following is true of fructose?
A) Starch is made entirely of fructose molecules bonded together in either an orderly unbranched linear chain or a highly branched configuration. B) Dietary fructose majorly comes from a naturally occurring disaccharide in dairy products. C) Humans lack the enzymes needed to break the chemical bonds present in fructose. D) The majority of fructose consumed in the Western diet comes from foods and beverages made with high-fructose corn syrup.
What is a common feature of anorexia nervosa?
a. increased sexual drive b. heat intolerance c. muscular body d. acne e. increased susceptibility to infections
Discuss the various roles and relationships between antioxidant nutrients and phytochemicals and cancer. Include a discussion of the pros and cons of antioxidant supplementation versus acquiring antioxidants through foods.
What will be an ideal response?
What is the major intracellular anion?
a. Protein b. Sodium c. Phosphate d. Bicarbonate