The federal government is the nation's biggest food consumer

Indicate whether the statement is true or false


TRUE

Nutritional Science

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The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are known as the ____

a. Estimated Energy Requirements b. Tolerable Range of Kilocalorie Intakes c. Estimated Energy Nutrient Recommendations d. Acceptable Macronutrient Distribution Ranges e. Healthy People Recommendations

Nutritional Science

What is the association between chronic inflammation and the metabolic syndrome?

What will be an ideal response?

Nutritional Science

Risk factors for eating disorders include ________.

A. experiencing physical abuse as an adult B. having African-American ancestry C. being female D. being a low-birth-weight baby

Nutritional Science

Ninety-nine percent of the calcium in the body is in the bones

a. True b. False Indicate whether the statement is true or false

Nutritional Science