What strategy helps to ensure that your home-canned food does not contain the botulinum toxin?
a. Follow proper canning techniques
b. Freeze the canned food.
c. Test the soil in which the food was grown.
d. Consume the canned food within 12 months.
e. Add an antioxidant before canning.
a
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A patient reports that he is nauseated and has vomited two times. This information would be included in which part of the SOAP note?
A. subjective B. objective C. assessment D. analysis E. plan
Initial client symptoms of type 1 diabetes include polydipsia, polyuria, and:
a. dysphagia. b. polyphagia. c. pruritus. d. polyneuropathy.
For which of the following reasons is it important to have rest periods between sets of an exercise or between workouts?
A) to have the opportunity to measure heart rate B) to free up time to engage in other activities C) to prevent the risk of muscle strains or other injuries D) to ensure the breakdown of muscle protein
Which of the following is NOT one of the mechanisms by which smoking contributes to atherosclerosis?
a. LDL oxidation increases. b. Platelet aggregation increases. c. Loss of nitric oxide in endothelial cells decreases vasodilation of blood vessels. d. Increased leukocyte count increases leukocyte-endothelium interaction.