Which of the following foods is a source of cholesterol?

A. High-fructose corn syrup
B. Pork steak
C. Rolled oats
D. Organic carrots


Answer: B

Nutritional Science

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The most common form of lipid in the diet is

A. Cholesterol B. Phospholipid C. Triglyceride

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Histamine release is triggered by fragments of

a. complement proteins b. hepcidin c. aldosterone d. eicosanoids

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What key features of a healthy eating plan are emphasized in both the MyPyramid and ChooseMyPlate programs?

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Which of the following hand-/utensil-to-mouth movements is acceptable?

a. chewing gum in the food preparation area b. eating in the food preparation area c. double dipping d. all of the above answers are correct e. none of the above answers is correct

Nutritional Science