What is the Tolerable Upper Intake Level for iodine?
a. 200 µg b. 450 µg
c. 1100 µg d. 2000 µg
c
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Obesity increases an individual's risk for
A. sickle-cell anemia. B. type 1 diabetes. C. osteoporosis. D. certain cancers.
Which of the following is NOT a genetic factor that has been implicated in the development of obesity?
A. Leptin resistance B. Lower levels of nonexercise activity thermogenesis (NEAT) C. Decreased levels of growth hormone D. Increased resting energy expenditure (REE)
The amount of a vitamin absorbed and used by the body is called _____
a. vitamin efficiency b. bioavailability c. fortification d. vitamin equivalency e. vitamin intake
What is esterification?
a. Another term for beta-oxidation b. The production of ketones from fat c. The utilization of fat by slow-twitch muscle fibers d. The process of triglyceride formation