In the United States, the percentage of obese adults increased by about 33% between 1988-1994 and 2013-2014.
Answer the following statement true (T) or false (F)
False
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Which of these foods would enhance the absorption of iron?
a. whole-grain pasta b. skim milk c. olive oil d. walnuts e. oranges
Recurrent breathing problems _____.
A. affect chewing muscle coordination B. eliminate interest in eating C. lead to excessive fluid intake D. accelerate growth rate E. increase nutritional needs
It takes approximately ________ kilograms of grain to produce 1 kilogram of animal protein in cereal-fed animals.
A. 2 B. 5 C. 10 D. 3
Compare kcalories and fat in similar frozen desserts available in the grocery store. What ingredient is the most problematic nutritionally in all frozen desserts, and how can manufacturers compensate for it in their products?
What will be an ideal response?