What information is included in a diet manual??
A) ?kcalorie counts for patients recovering from surgery
B) ?the exact items to avoid when a patient is NPO
C) ?preparation methods to include in modified diets
D) ?food choices that the patient is most likely to eat
C
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The American College of Sports Medicine's guidelines for physical activity specify that people need to spend at least _____ minutes performing moderate-intensity aerobic activity on five to seven days per week
a. 20 b. 30 c. 45 d. 60 e. 75
In your intestinal tract, the starch in cooked rice is broken down into molecules of
A. lactose. B. sucrose. C. fructose. D. glucose.
Denisha is 15 years of age. Her BMI-for-age is in the 87th percentile. Based on this information, Denisha is ________.
A. obese B. underweight C. overweight D. healthy
Tolerable Upper Intake Levels (ULs) are usual dietary intake levels that
A. should not be exceeded. B. are well tolerated. C. are meant to be used as goals for dietary intake. D. are set only for those who take supplements.