Tolerable Upper Intake Levels (ULs) are usual dietary intake levels that
A. should not be exceeded.
B. are well tolerated.
C. are meant to be used as goals for dietary intake.
D. are set only for those who take supplements.
A
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The addition of folate into our food supply has helped reduce the incidence of _____
a. spina bifida b. anencephaly c. diaphragmatic hernia d. tracheoesophageal atresia e. a and b
An example of cultivating a preference for a status food would be:
1.preferring steak if you could only afford beans as a child. 2.an inborn preference for sweets that makes you seek cookies as an adult. 3.a need to demonstrate superior intelligence. 4.avoiding foods that run contrary to your values and beliefs.
Given the current body of research, are carnitine supplements detrimental to performance?
a. No. Evidence of performance detriments is lacking. b. Yes. There is scientific consensus that performance can be decreased.
Maltose, or malt sugar, is a disaccharide composed of ________.
a. two glucose units b. one glucose and one fructose unit c. one glucose and one galactose unit d. one galactose and one fructose unit e. two galactose units