Omega-3 fatty acids promote fatty plaque buildup in the coronary arteries
Indicate whether the statement is true or false
FALSE
Nutritional Science
You might also like to view...
Which of the following functions to inhibit calcium release from bone?
a. calcitonin b. parathyroid hormone c. calmodulin d. insulin
Nutritional Science
Which food provides the least amount of available zinc?
a. meats b. poultry c. legumes d. shellfish e. milk
Nutritional Science
The incorporation of systematically reviewed scientific findings into food and nutrition practice is known as:
a. scientific inquiry b. research methods. c. evidence-based practice. d. continuing education. e. data-driven analysis.
Nutritional Science
The stage of training where weight loss is generally NOT recommended is:
a. early in the preparation stage. b. during competition. c. during active recovery. d. a and b e. all of the above
Nutritional Science