Which is an example of objective data obtained from nutrition assessment?
A. excessive energy intake
B. very little appetite
C. BMI 28.2
D. recent weight gain
E. decreased activity levels
Answer: C
Nutritional Science
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High-fructose corn syrup is
A. produced from sugar cane. B. naturally found in foods. C. a mixture of fructose and glucose. D. consumed at levels that are less than those of table sugar consumption.
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Carbohydrate digestion begins in the mouth
a. True b. False Indicate whether the statement is true or false
Nutritional Science
In the electron transport chain of oxidative phpsphorylation, the final electron acceptor is ____
A) oxygen B) nitrogen C) carbon dioxide D) hydrogen
Nutritional Science