Infants are physically ready to start eating solid foods when they ________.
A. develop the let-down reflex
B. lose the extrusion reflex
C. can digest lactose
D. have most of their primary teeth
Answer: B
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Which of the following soups is not an example of a thin soup?
A. miso B. chicken noodle C. egg drop D. tomato
The preservation of food by the use of high concentrations of sugars is possible because of the dehydration of the microorganisms that might otherwise cause spoilage
Indicate whether the statement is true or false
The chemical composition of proteins differs from carbohydrate or fat because of the presence of ____
A) sodium B) carbon C) nitrogen D) hydrogen
An adult deficient in vitamin D may experience a softening of the bones, which is called ________.
a. rickets b. osteomalacia c. keratomalacia d. hyperkeratosis e. osteopenia