Which of the following foods or beverages is considered safe to consume when traveling to
high-risk foreign destinations?
A) ice made from tap water B) salads and lettuce
C) coffee and tea D) refrigerated shellfish
C
Nutritional Science
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What minimum fraction of the RDA for key nutrients for children 10-12 years of age should be provided by public school lunches?
a. 1/8 b. 1/4 c. 1/3 d. 1/2
Nutritional Science
Everett has been advised by his physician to follow a high-fiber diet in order to help reduce his blood cholesterol levels. Explain the physiology behind this recommendation.
What will be an ideal response?
Nutritional Science
Trans fats increase the risk of _____
a. celiac disease b. Alzheimer's disease c. type 2 diabetes d. rheumatoid arthritis e. cancer
Nutritional Science
Kneading is not required for a yeast bread if the _____ method is used
a. straight dough b. muffin c. batter d. sponge e. rapid mix
Nutritional Science