Starch provides 4 Calories per gram.?
Indicate whether the statement is true or false
True
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Ephedra is ____
A) an ephedrine alkaloid B) a botanical term and refers to a genus of plants C) contained within the stems and branches of plants D) the primary active ingredient in ephedrine plants
All of the following foods are required by law to have a nutrition facts label EXCEPT:
1.items on a restaurant menu. 2.a jar of salsa. 3.a bag of salad greens. 4.a box of cereal.
Which statement best describes the composition of most foods?
a. Most contain only one of the three energy nutrients, although a few contain all of them. b. They contain equal amounts of the three energy nutrients. c. They contain mixtures of the three energy nutrients, although only one or two may predominate. d. They contain only two of the three energy nutrients, and those two are contained in equal amounts. e. They contain only two of the three energy nutrients, and one is present in far greater amounts than the other.
In general, maximum flavor retention occurs with longer cooking times.
Answer the following statement true (T) or false (F)