The role of inflammation in the development of atherosclerosis includes:
a. damage to the cells lining the arteries by factors such as high HDL cholesterol
b. white blood cells being sent to the site by the immune system to try to repair the damage.
c. production of foam cells that help to capture and remove LDL from the artery wall.
d. proliferation of muscle cells of the artery wall, which repair the site.
e. reducing the tendency of the blood to form clots.
b
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Which of the following foods is a rich source of starch?
A. White rice B. Fresh chicken C. Egg yolk D. Raw shrimp
The nutrition care process consists of four steps: nutrition assessment, intervention, evaluation/monitoring, and: a. diagnosis
b. judgment. c. analysis. d. conclusion. e. investigation.
Which nutrient participates in the cell replication and specialization that supports immune - cell and antibody production and the anti - inflammatory response?
a. protein b. vitamin D c. omega - 3 fatty acids d. zinc e. vitamin A
Which is the best flour when making cakes?
a. graham flour b. all-purpose flour c. whole wheat flour d. durum wheat flour