The nutrition care process consists of four steps: nutrition assessment, intervention, evaluation/monitoring, and:
a. diagnosis
b. judgment.
c. analysis.
d. conclusion.
e. investigation.
a
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The sweetener found in Sweet'N Low is
A. sucralose. B. neotame. C. aspartame. D. saccharin.
The most nutritious, high-fiber carbohydrates are
A) added sugars. B) sugar substitutes. C) sugars. D) complex carbohydrates.
Because leaching is the greatest cause of mineral loss in vegetables, it is important to cook them using as much water as possible.
Answer the following statement true (T) or false (F)
Assume you are attending a family picnic and are staring at a table full of food. Your choices from the table are: fried chicken, cold-cut platter (bologna, salami), whole grain rolls, shrimp, jello, spinach salad, fruit salad, baked beans, potato chips, zucchini, cake, and low-fat milk. Which of the following sets of foods would not be considered basic foods?
a. potato chips and cold cuts b. cake and spinach salad c. jello and fruit salad d. fried chicken and zucchini