Exposure to oxygen causes oxidation of pigments and a resulting loss of oxygen.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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The typical American eats more protein from ________ than he or she did in the early 1900s.
A. fruits B. grains C. poultry D. vegetables
Nutritional Science
What is the coenzyme form of pantothenic acid?
a. FAD b. Coenzyme Q c. NAD d. Coenzyme A
Nutritional Science
Which reaction is characterized as catabolic?
a. Glucose formation from glycerol b. Pyruvate formation from glucose c. Albumin formation from amino acids d. Palmitic acid formation from acetate e. Formation of triglycerides from glycerol and fatty acids
Nutritional Science
Fermentation is the process by which the protein in grains and fruits are converted to ethanol by the action of enzymes
a. True b. False Indicate whether the statement is true or false
Nutritional Science