A patient with Parkinson's disease on Levodopa should:

a. increase protein intake at breakfast
b. consume no more than 40 grams protein per day
c. evenly divide protein intake throughout the ay
d. minimize protein at breakfast and lunch and add it to the evening meal


Ans: d. minimize protein at breakfast and lunch and add it to the evening meal

Nutritional Science

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Graves' disease is an autoimmune disease that is a type of:

A. pancreatic disorder B. pituitary disorder C. liver disorder D. hypothyroidism E. hyperthyroidism

Nutritional Science

Food composition tables and databases can be used to perform dietary analysis

Indicate whether the statement is true or false

Nutritional Science

Which of the following would not use a cook-chill foodservice?

a. nursing homes b. a food court at a mall c. airline feeding d. school lunch programs

Nutritional Science

Which of the following statements is true?

A. A diet that contains whole-grain foods may help relieve constipation. B. Maltose is the complex carbohydrate in potatoes, rice, and beans.  C. The pancreas secretes glucagon, a hormone that signals your cells to take up glucose from the bloodstream. D. The human body stores carbohydrate as glucose.

Nutritional Science