Which of the following is NOT among the features of a food group plan?
a. Defines portion sizes
b. Considered a tool for diet planning
c. Sorts foods of similar water content
d. Specifies the amounts of food from each group
c
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The ________ amino acid is the essential amino acid found in the lowest concentration in a source of protein.
A. conditionally essential B. limiting C. incomplete D. nondispensible
Which of the following statements is false concerning the splitting of glucose for energy? a. Inside a cell, glucose is broken in half and these two halves have two pathways open to them. b. Glucose can be broken down to yield energy and carbon dioxide
c. Glucose fragments can be linked together into molecules of body fat. d. Body fat can be converted into glucose to feed the brain adequately. e. Water is a by-product of splitting glucose for energy.
Lipoproteins (chylomicrons)
What will be an ideal response?
Your facility has recently adopted a new method of documenting in the medical record consistent with the American Dietetic Association's nutrition care process. You were trained using the SOAP method. You need to answer the following questions so that your transition to the new documentation method is smooth. The information contained in the "P" portion of your SOAP note will now be written in
which part of the ADIME note? a. A b. D c. I d. M/E