Meat from herbivores serves as an important source of _____ in the North American diet
a. carbohydrates
b. complete proteins
c. fiber
d. incomplete proteins
b
Nutritional Science
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A decreased level of a nutrient in body fluids is best identified using ____ analysis
a. dietary b. biochemical c. behavioral d. clinical
Nutritional Science
The part of the grain that contains the most dietary fiber is the:
a. germ. b. stalk. c. endosperm. d. bran.
Nutritional Science
Diabetes diagnosis criteria and management goals for older adults are different from those for younger adults
Indicate whether the statement is true or false
Nutritional Science
What are three general ways in which diet and drugs can interact?
Nutritional Science