Meat from herbivores serves as an important source of _____ in the North American diet
a. carbohydrates
b. complete proteins
c. fiber
d. incomplete proteins
b
Nutritional Science
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The part of the grain that contains the most dietary fiber is the:
a. germ. b. stalk. c. endosperm. d. bran.
Nutritional Science
Diabetes diagnosis criteria and management goals for older adults are different from those for younger adults
Indicate whether the statement is true or false
Nutritional Science
A decreased level of a nutrient in body fluids is best identified using ____ analysis
a. dietary b. biochemical c. behavioral d. clinical
Nutritional Science
What are three general ways in which diet and drugs can interact?
Nutritional Science