Meat from herbivores serves as an important source of _____ in the North American diet

a. carbohydrates
b. complete proteins
c. fiber
d. incomplete proteins


b

Nutritional Science

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The part of the grain that contains the most dietary fiber is the:

a. germ. b. stalk. c. endosperm. d. bran.

Nutritional Science

Diabetes diagnosis criteria and management goals for older adults are different from those for younger adults

Indicate whether the statement is true or false

Nutritional Science

A decreased level of a nutrient in body fluids is best identified using ____ analysis

a. dietary b. biochemical c. behavioral d. clinical

Nutritional Science

What are three general ways in which diet and drugs can interact?

Nutritional Science